How Much Do I Have To Tip In German Restaurants?
When eating out at a German restaurant, it can feel reflexive to try and figure out what you are expected to tip the server at the end of your meal. In the U.S., it typically involves (sometimes) complicated math that can end in "close enough," and filling in an extra line on a card reader slip or some cash left on the table. But how much should you actually tip at a German restaurant?
Great news! Technically nothing! In Germany, servers are required to be paid at least minimum wage, meaning that generally speaking, when you eat out somewhere, you're only on the hook for the amount that's actually on your bill. If you pay in cash, you can get exact change down to the cent if you like.
But in reality, that's a bit rude. In my experience, the most common way to deal with a tip while you are paying is to round up the amount you owe by a few Euros if the service was good. For example, when paying with a 20 Euro bill on a 13 Euro check, ask for 5 Euros back to get leave a 2 Euro tip, or something to that effect. If you are at a fancier restaurant, or feel that the server did a particularly good job, tip as you like, they will always appreciate it.
In general, it's best to deal with a tip at the time you are paying. Even though it can be common in some places in the U.S. to leave a tip on the table when you leave, it's really best to make sure to give it to your server in person. Also, leaving a tip by adding an amount to your card receipt is not usually possible, as the restaurant is not able to add an additional charge to your card after the charge is processed. Therefore, it's worthwhile having a few Euros around on you, even if you plan on paying by card.